Working principle of hot air circulating oven
Tags:Hot air circulating oven, drying equipment, dryer
Hot air circulation oven is a kind of equipment to use circulating hot air to get dry effect. Hot air circulation oven usually has five types. Were single bicycle, two door two car, two door four car, three door six car, four car door eight.
The internal circulating hot air circulating fan bellows are generally installed on their own, it will wind into, and then through the heater, oven, the heated wind out. Then has been heated once again in the air suction machine, a wind, second times of hot air circulation heating such reuse. This kind of equipment is usually used for processing and baking some articles. It can be fully heated and dried by hot air circulation oven, which is highly efficient and energy saving.
Moisturizing and safety hot air circulation oven is guaranteed, it is running smoothly, drying is more uniform, can automatically adjust the temperature, intelligent and convenient.
Of course, we should pay attention to in the use of hot air circulation oven, drying needs to be heated items are placed too much, it is the exhaust pipe smoothly and so on. First, keep warm for one hour according to its operation instructions, then hot air circulation oven will be able to run intelligently and automatically. At the same time, the corresponding equipment in the oven should be lit up according to the order, which is normal. We should also pay attention to the setting of heating time. The excessive heating time may lead to the breakage of the glass container in the oven and the increase of power consumption.
Hot air circulation oven in use, should pay attention to by hand or touch the water, the oven power line can not come into contact with more metal products, avoid the aging line, inside oven can not be put in some of the more readily combustible items, to prevent accidents. With the end of the oven, we should pay attention to cut off the power supply and clean up the oven in time to ensure the next safe use of the oven.