Product introduction
DWC dewatering dryer is a special equipment developed on the basis of traditional mesh belt dryer. It has strong pertinence, practicability and high energy efficiency. It is suitable for dehydration and drying of various regional and seasonal vegetables and fruits. For example: garlic slices, pumpkin, konjac, radish, yam, bamboo shoots and so on. When we produce equipment for users, according to the characteristics of dried products, the technological requirements of users and the experience accumulated over the past decades, we design and manufacture suitable and high quality vegetable drying equipment for users.
Working principle
Vegetable dehydration dryer is composed of feeder, drying bed, heat exchanger and dehumidifier. When the dryer is working, the cold air is heated through the heat exchanger, and the hot air is circulated through the drying material on the bed surface in a scientific and reasonable way to exchange heat and mass evenly. The hot air in each unit of the dryer is circulated by the circulating fan, and finally the low temperature and high humidity air is discharged to complete the whole drying process smoothly and efficiently.
Performance characteristics
The drying area, air pressure, air volume and drying temperature can be adjusted to meet the characteristics and quality requirements of vegetables.
According to the characteristics of vegetables, different technological processes and necessary auxiliary equipment can be added.
Material adaptation
It can satisfy the drying and mass continuous production of vegetable materials such as root, stem, leaf strip, block, flake and large granular, and can retain the nutritional components and color of the products to a great extent.
Typical dry materials are garlic slices, pumpkin, carrot, konjac, yam, bamboo shoots, horseradish, onion, apple and so on.
Technical specifications
Model |
DWC1.6-Ⅰ (Feeding table) |
DWC1.6-Ⅱ (middle stage) |
DWC1.6-Ⅲ (discharging table) |
DWC2-Ⅰ (Feeding table) |
DWC2-Ⅱ (middle stage) |
DWC2-Ⅲ (discharging table) |
Network Broadband(m) | 1.6 | 1.6 | 1.6 | 2 | 2 | 2 |
Drying section length(m) | 10 | 10 | 8 | 10 | 10 | 8 |
Paving Thickness(mm) | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 |
Service temperature(oC) | 50-150 | 50-150 | 50-150 | 50-150 | 50-150 | 50-150 |
Heat transfer area(m2) | 525 | 398 | 262.5 | 656 | 497 | 327.5 |
Steam pressure(MPa) | 0.2-0.8 | 0.2-0.8 | 0.2-0.8 | 0.2-0.8 | 0.2-0.8 | 0.2-0.8 |
drying time(h) | 0.2-1.2 | 0.2-1.2 | 0.2-1.2 | 0.2-1.2 | 0.2-1.2 | 0.2-1.2 |
Driving power(kw) | 0.75 | 0.75 | 0.75 | 0.75 | 0.75 | 0.75 |
Shape size(m) | 12×1.81×1.9 | 12×1.81×1.9 | 12×1.81×1.9 | 12×2.4×1.92 | 12×2.4×1.92 | 10×2.4×1.92 |